| Change log entry 76807 | |
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| Processed by: | richwarm (2023-01-13 06:17:04 GMT) |
| Comment: |
<< review queue entry 70380 - submitted by 'tubbums32' >> New word not in the system; obtained via Youtube CC ------------------------------------ Editor: 切成一塊塊約一斤重的長條，用小火乾炒過的五香、八角，再配上冰糖、鹽巴、高粱酒等香料，醃製成臘肉。 "When the meat arrives she chops it into one-catty strips, then steeps these in a marinade of dry-fried star anise and other spices, mixed with rock sugar, salt and Gaoliang liquor. After several days of preparation, the result is larou, or end-of-year cured meat." |
| Diff: |
# 臘肉 腊肉 [xi1 rou4] /Cured meat/ + 臘肉 腊肉 [la4 rou4] /cured meat; bacon/ |