| Change log entry 73749 | |
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| Processed by: | goldyn_chyld (2021-11-12 07:57:21 GMT) |
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<< review queue entry 69463 - submitted by 'monigeria' >> https://www.youtube.com/watch?v=a6-oGiUR-kU&t=158s 粿汁 https://en.wikipedia.org/wiki/Kway_chap Kway chap (Chinese: 粿汁; pinyin: guǒzhī), also spelt kuay chap is a Teochew noodle soup consisting of flat, broad rice sheets (kway) in a soup made with dark soy sauce, served with an assortment of pork cuts including offal, pork belly, intestines, and pig's ears, braised duck meat, various kinds of beancurd, preserved salted vegetables, and braised hard-boiled eggs. |
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+ 粿汁 粿汁 [guo3 zhi1] /kway chap (Teochew noodle soup)/ |