| Change log entry 73505 | |
|---|---|
| Processed by: | richwarm (2021-09-08 22:23:33 GMT) |
| Comment: |
<< review queue entry 69138 - submitted by 'richwarm' >> 1. "noncoagulative" is a rather technical, and rarely used, word for it. I propose /half congealed/runny/ 2. It seems that 溏 is most often used in 溏心. (4 million+ G hits for 溏心) 你也喜歡吃蛋嗎？你喜歡全熟的水煮蛋、半熟的「溫泉蛋」還是只有蛋黃未熟的「溏心蛋」呢？「溫泉蛋」和「溏心蛋」原來是不同的蛋？小編為大家總結了最強的煮蛋攻略， Do you like eggs? Which one you prefer, hard boiled eggs, hot spring eggs or soft boiled eggs? And actually, hot spring eggs are not the same as soft boiled eggs! We sum up the tips on how to cook eggs. https://www.am1430.com/hot_topics_detail.php?i=2777&year=2021&month=3 -------------------------------------- Editor: Removing "runny" -- not sure that's a suitable word for it. |
| Diff: |
- 溏 溏 [tang2] /noncoagulative/pond/ # + 溏 溏 [tang2] /half congealed/runny/pond/ + 溏心 溏心 [tang2 xin1] /soft yolk (of a cooked egg)/ # + 溏 溏 [tang2] /half congealed/pond/ |