| Change log entry 73018 | |
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| Processed by: | richwarm (2021-06-17 05:58:49 GMT) |
| Comment: |
<< review queue entry 68758 - submitted by 'sl89' >> * You brew beer, but make wine. * It's any kind of 酒, not just wine. * Maybe also add "/to make wine/to produce beer/" which are more natural translations. With the suggested definition, I just wanted to make clear that 酿酒 can be used for any alcoholic drink. 【Wenlin】 v.o. make wine; brew beer 【Pleco】 VERB make wine; brew beer 【LAC】 制酒。 | 私自～除触法外，极可能危害民众生命安全。 【MoE】 製酒、造酒。 《史記．卷七五．孟嘗君傳》：「迺多釀酒，買肥牛。」 唐．劉禹鍚〈和令狐相公初歸京國賦詩言懷〉詩：「口不言功心自適，吟詩釀酒待花開。」 山东酿酒葡萄科研所是1956年成立的国内唯一从事葡萄栽培与酿酒的研究单位。 Shandong Wine-making and Grape research Institute, found in1957, is the only research institute for viticulture and enology in China. 目前，喜力亚太酿酒（国）人有限公司已经在海南和上海拥有酿酒厂，还有负责销售和储运队伍的上海喜力贸易公司。 Currently, HAPBC has brewery operations in Hainan and Shanghai as well as a sales and distribution arm, Heineken Trading( Shanghai). 凉爽的气候孕育了适宜酿酒的果实，它们确保产于阿尔戴尔地区的葡萄酒爽口宜人。 This crisp wine from the Adelaide Hills shows all the complex characteristics that really good cool climate fruit provides. The story is about the plight of Kosovo’s wine industry. 这篇报道讲述的是科索沃酿酒业如今的困境。 除了标准的酿酒设备，Camden Town啤酒厂还向克朗斯订购了全部发酵设备。 In addition to the standard brewing kit, Camden Town Brewery also ordered - among other things - the entire fermentation and storage cellar from Krones. -------------------------------------- Editor: 1. "produce an alcoholic beverage"? Vodka is an alcoholic beverage, but I suppose 酿酒 isn't the right term to use to describe producing it (since it involves distillation). 2. Web ~ "Undistilled drinks are also called fermented drinks. Fermentation is the process by which bacteria or yeast chemically converts sugar into ethanol. Wine and beer are both fermented, undistilled alcoholic beverages." 3. Are there any other beverages that can be niangjiu'd apart from beer and wine? Well, there's this one: 在漢民族進入臺灣之前，原住民就是利用口水發酵來釀酒，這種「嚼酒」乃是最原始的製酒方法之一。康熙三十六年（一六九七年），《裨海紀遊》作者郁永河寫了一首〈番女逐枝詞〉：「誰道番姬巧解囊，自將生米嚼成漿；竹筒為甕床頭掛，客至開筒勸客嘗。」記錄了原住民最普遍的釀酒法。 Did you ever notice that sometimes rice tastes sweet when you chew it? That is because through saliva the starch is turned into sugar. Before the arrival of Han Chinese in Taiwan, indigenous people used saliva to ferment alcohol. The author of the 1697 work Record of a Journey Across a Small Sea, Yu Yonghe, wrote a verse on the subject of "barbarian women," which documents this most common form of alcohol brewing among Taiwan's Aborigines: "It is said that barbarian wives have marvelous skills; they chew rice until it is a juice, and use a bamboo tube as a wine jar, then hang it indoors. When a guest comes they open the bamboo tube and urge the guest to try some." |
| Diff: |
- 釀酒 酿酒 [niang4 jiu3] /to brew wine/ # + 釀酒 酿酒 [niang4 jiu3] /to produce an alcoholic beverage (such as wine, beer etc)/ + 釀酒 酿酒 [niang4 jiu3] /to make a fermented drink (i.e. to brew beer, make wine etc)/ |