| Change log entry 70670 | |
|---|---|
| Processed by: | richwarm (2020-09-09 22:18:56 GMT) |
| Comment: |
<< review queue entry 66938 - submitted by 'michaelchen' >> https://en.m.wiktionary.org/wiki/烤麩, https://zh.m.wikipedia.org/wiki/烤麸, https://baike.baidu.com/item/烤麸 Editor: https://en.wikipedia.org/wiki/Wheat_gluten_(food)#Chinese |
| Diff: |
# 烤麩 烤麸 [kao3 fu1] /steamed and often fried spongy leavened wheat gluten/ + 烤麩 烤麸 [kao3 fu1] /kao fu, a spongy wheat gluten product used in Chinese cuisine/ |