| Change log entry 70203 | |
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| Processed by: | goldyn_chyld (2020-07-25 13:30:34 GMT) |
| Comment: |
<< review queue entry 66530 - submitted by 'richwarm' >> 意大利面简单来说就是面与酱汁的搭配，面体要弹牙，酱汁要够香够味。 Simply speaking, pasta dishes are just a combination of pasta and sauce, the pasta must be al dente, and the sauce must be fragrant. Web ~ 麵體是用熱風乾燥非油炸製成，吃起來罪惡感也沒有一般泡麵那麼重~~~ ~ 日本主題 飲食主題 烏龍麵（日語：うどん udon，也寫作「饂飩 udon」），是一種日本的以小麥為原料製造的麵體，在粗細和長度方面有特別的規定。 TP 速食麵能夠保存半年之久，主要是麵體為油炸品，水分含量低，並非大眾認為的是加了防腐劑，才能長期保存。 the reason instant noodles keep for half a year is that they are fried in oil and contain little water. Their long shelf life is not, as the general public suspects, due to preservatives. 廠商為了避免這種情形，通常在麵體與油脂中添加抗氧化劑， To prevent this, manufacturers often add an antioxidant to the noodles or the oil. 當時正在打越戰，越共大量採購他們的泡麵，作為儲備糧食，清香油可以拿去炒菜、麵體則能充當乾糧，泰國食品工業公司也因此大賺一筆。 [not translated] |
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+ 麵體 面体 [mian4 ti3] /noodles/ |