| Change log entry 69495 | |
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| Processed by: | richwarm (2020-04-01 22:00:16 GMT) |
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<< review queue entry 65103 - submitted by 'goldyn_chyld' >> Wp: 台湾日治时代因为来台以西部人较多，故音译为“甜不辣”。 actually in taiwan 甜不辣 seems to be different from classic japanese tempura... M: 一種日式食品。為日語てんぷら的音譯。將麵粉和水攪成泥漿狀，然後把魚、肉、蝦或蔬菜等沾上麵粉漿，再於入油鍋裡炸熟。今日臺灣一般小吃店的甜不辣是把魚漿炸熟後再煮著吃。也稱為「天婦羅」。 "Taiwanese tempura originates from Japanese cuisine. The southern version of Japanese tempura is generally more tasty then the original. The two primary ingredients of Tian-Bu-la are fish paste and coriander. First the fish paste is put into a big bowl and seasonings are added. One tablespoon of ginger wine, one-teaspoon salt, one teaspoon peppers sesame oil and finally one tablespoon of cornstarch. The fish paste is kneaded and tossed forcefully in a bowl the longer the paste is worked the more visited it becomes sticky fish paste makes for a more delicious and crispier result. A wok is heated and filled half full of salad oil when the oil has not quite reached a boil the Tian-Bu-la is ready for deep-frying. Small lumps of fish frying are flattened and tossed into the wok and fried until yellow. They are then removed and then allowed to drain before being placed on a serving dish. Next a dip sauce is prepared by mixing catsup and soy sauce in a separate dish followed by some sesame oil some prefer to add a little vanilla flavoring. " ============= "Although it often gets confused with the Japanese dish of tempura due to its name, it doesn't really share any similarities. Tianbula is a kind of local fish cake, which vendors will batter and deep fry and then mix with chili powder, depending on how spicy you want it. The ultimate fried snack, it's like the Taiwanese equivalent of French fries and goes perfectly with a bottle of Taiwan beer. (https://skyticket.com/guide/19076)" ======== "Different from its Japanese roots however, the concept of oden was later developed and fused with “Tempura” and became “Olen/Tianbula” in their own Taiwanese style, which is used to describe a specific type of snack that is made up by fish cakes, rice blood puddings and meatballs, with special sauce dressing on the top. You might notice the more fancy Japanese styled oden, called Guan-dong-zhu/Kanto-daki available in convenience stores - but nothing beats a plate of good old Taiwanese olen on a chilly afternoon!" |
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- 甜不辣 甜不辣 [tian2 bu4 la4] /see 天婦羅|天妇罗[tian1 fu4 luo2]/ # + 甜不辣 甜不辣 [tian2 bu4 la4] /Taiwanese tempura, made up of battered and fried fish cake (often accompanied by rice blood pudding and meatballs) with sauce on top (loanword from Japanese)/ + 甜不辣 甜不辣 [tian2 bu4 la4] /deep-fried fish cake popular in Taiwan (loanword from Japanese "tempura")/ |