Login

View change log entry

Navigation:  ◀ 68608  68610 ▶ 

Change log entry 68609
Processed by: goldyn_chyld (2019-11-11 01:15:54 GMT)
Comment: << review queue entry 65293 - submitted by 'richwarm' >>
带子在广东、海南沿海盛产,是名贵海产品之一。其质爽软,滋味鲜美,蒸、炒、油泡皆宜;

凯撒色拉(用莴苣、凤尾鱼、油泡面包片等拌成)

fresh abalone sauteed in oil 油泡鲍鱼

fresh scallop sauted in oil 油泡鲜带子

油泡肉片
【做法】
准备好猪肉、辣椒与蒜头;猪肉冲洗干净,加入生抽、盐抓匀,最后用加了少许水活开的淀粉拌匀,腌制15分钟;蒜头去皮剁成蒜蓉,辣椒切圈;热锅凉油,下蒜蓉,炒至微黄色;加入辣椒圈;加入肉片翻炒;肉片熟了,即可以熄火装盘。
---------------------

"bubbles" examples:
炸至菠菜蛋豆腐浮起、锅中的油泡变少和细小,表示已经熟透,可以捞出了。
When the tofu floats to the surface and the oil bubbles in the pan reduce and become smaller, it is time to remove the tofu.

炸物放入後,立即升起,除了有泡沫外,還有很多的油泡環繞炸物。
Diff:
+ 油泡 油泡 [you2 pao4] /to sauté/bubbles that appear in the oil when deep-frying/
By MDBG 2019
Privacy and cookies
Help wanted: the CC-CEDICT project is looking for new volunteer editors!