Change log entry 67155 | |
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Processed by: | richwarm (2019-02-20 20:46:03 GMT) |
Comment: |
<< review queue entry 63739 - submitted by 'richwarm' >> 面包瓤(crumb)是用来表示面包内部的专业术语. 通过观察面包瓤的泡状结构的形成方式、颜色和大小, ... ----------------------------------- Editor: 面包瓤为多孔海绵状组织,孔壁是面筋构成的骨架,骨架内布满了粘性的淀粉颗粒,只有少数淀粉颗粒是直接相连的。 https://baike.baidu.com/item/%E9%9D%A2%E5%8C%85%E8%80%81%E5%8C%96 除了像是布里欧面包(Brioche)这样口感柔软的面包,大多数传统欧式面包都有较硬的面包皮(crust)和比较干、带咸味的面包瓤(crumb)。 https://guide.michelin.com/sg/zh_CN/sg/dining-in/technique-thursdays-why-asian-breads-are-soft/news |
Diff: |
+ 麵包瓤 面包瓤 [mian4 bao1 rang2] /crumb (soft interior of a loaf of bread)/ |