| Change log entry 64150 | |
|---|---|
| Processed by: | richwarm (2017-08-08 23:29:21 GMT) |
| Comment: |
<< review queue entry 60765 - submitted by 'kerrick' >> "edamame" is a more common word for this thing Editor: "edamame" normally include the pod and they're usually boiled and salted. But 毛豆 commonly also refers to the beans removed from the pod. They're used in dishes like this: http://ali.xinshipu.cn/20120609/original/1339178218937.jpg GF ~ 內含豆粒的大豆嫩莢, 莢上多細毛。豆粒也叫毛豆, 青色, 可以作蔬菜。 |
| Diff: |
- 毛豆 毛豆 [mao2 dou4] /green soy bean/ # + 毛豆 毛豆 [mao2 dou4] /edamame/green soy bean/ + 毛豆 毛豆 [mao2 dou4] /immature green soy beans, either still in the pod (edamame) or removed from the pod/ |