| Change log entry 29623 | |
|---|---|
| Processed by: | richwarm (2010-07-10 21:00:51 GMT) |
| Comment: |
<< review queue entry 29291 >> Natto and Choudoufu are not the same. Natto is made directly from soybeans, whilst Choudoufu is tofu. Appearance, taste, and smell are all different. Editor: 納豆是日本常見的傳統發酵食品，由黃豆通過納豆菌（枯草桿菌）發酵製成，具有黏性，不僅保有黃豆的營養價值 ... 調查指出日本人食用納豆的歷史已超過一千年。(Wikipedia) |
| Diff: |
- 納豆 纳豆 [na4 dou4] /stinky tofu (Japanese natto)/strong-smelling fermented soybeans/same as 臭豆腐/ # + 納豆 纳豆 [na4 dou4] /stinky tofu (Japanese natto)/strong-smelling fermented soybeans/ + 納豆 纳豆 [na4 dou4] /nattō, a type of fermented soybean, popular as a breakfast food in Japan/ |