| Change log entry 98083 | |
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| Processed by: | richwarm (2026-10-05 07:12:28 UTC) |
| Comment: |
<< review queue entry 89516 - submitted by 'encn' >> 耙耙柑 耙耳朵 捡耙活 如果和鸡一起煮，鸡肉好了猪肚还嚼不动，猪肚好了鸡肉都煮耙了，不好吃。所以高压锅先压六七分钟后和鸡肉一起煮即可。 -------------------- Editor: 𤆵 appears to be the proper character for the Sichuanese word. 《现代汉语词典》第7版 gives 𤆵 pā with the definitions (食物等)烂糊；软和 and 软；软弱, with examples including 饭煮𤆵了. https://bkso.baidu.com/item/𤆵/62973800 A Sichuanese-character reference likewise gives: 𤆵 | pa¹ | 形 | 软 with examples including 今天的鸭子炖得～得很哟 and ～耳朵. https://zh.wikipedia.org/wiki/四川方言字 As for the use of 耙 instead, 《咬文嚼字》主编黄安靖 says that 𤆵 is pronounced pā and means 软, as in 𤆵耳朵 and 肉炖𤆵了. He explains that because the character is obscure and can be difficult to enter with an IME, people have come to substitute similar-looking characters, producing forms such as 耙耙柑. https://portal.sina.com.hk/news-china/sina/2026/02/11/1520668/ 川观新闻 similarly says: 四川话中有一个方言字——‘𤆵’，读作‘pā’，意为‘软’ and notes that the common spelling 耙耙柑 derives from this Sichuanese word. https://cbgc.scol.com.cn/news/7184538 |
| Diff: |
# 耙 耙 [[pa1]] /(Sichuan dialect) soft/ # Editor: 𤆵 𤆵 [[pa1]] /(Sichuan dialect) soft/ 耙 耙 [[pa1]] /(Sichuan dialect) common substitute for 𤆵[pa1] "soft" (used because 𤆵[pa1] can be difficult to input)/ |