| Change log entry 97042 | |
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| Processed by: | richwarm (2026-08-11 22:13:17 UTC) |
| Comment: |
<< review queue entry 86953 - submitted by 'polaris' >> 根据规范使用简化字的有关规定，《食品添加剂使用标准》（GB2760-2011）将原标准中的“甙”改为“苷”，其中“甜菊糖苷”与《食品添加剂甜菊糖甙》（GB8270-1999）中“甜菊糖甙”为同一物质。 ----------------- Editor: Changed "glucoside" to "glycoside". A glucoside is specifically a glycoside in which the sugar component is glucose, whereas 糖苷/糖甙 is the more general class of glycosides. LA defines 糖苷 as compounds formed from a sugar molecule and a non-sugar component, and notes that 甙 is the old term for 苷. 葡萄糖苷 (also 葡糖苷) is the more specific term for "glucoside". |
| Diff: |
# 糖甙 糖甙 [[tang2dai4]] /(dated) (chemistry) glucoside/ # Editor: + 糖甙 糖甙 [[tang2dai4]] /(dated) glycoside/ - 糖苷 糖苷 [tang2 gan1] /glucoside/ + 糖苷 糖苷 [[tang2gan1]] /glycoside/ |