| Change log entry 96124 | |
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| Processed by: | richwarm (2026-07-02 10:18:42 UTC) |
| Comment: |
<< review queue entry 88078 - submitted by 'encn' >> 木须肉，又称木樨肉，属鲁菜系孔府菜，是典型的北方菜，因炒鸡蛋色泽形似木樨花得名。主要选用猪瘦肉、鸡蛋、木耳、黄瓜等食材，经滑炒制成咸鲜口味菜肴。 |
| Diff: |
# + 木須肉 木须肉 [[mu4xu1rou4]] /moo shu pork/ + 木樨肉 木樨肉 [[mu4xi1rou4]] /see 木須肉|木须肉[mu4xu1rou4]/ + 木須肉 木须肉 [[mu4xu1rou4]] /moo shu pork – stir-fried sliced pork with scrambled eggs, wood ear mushrooms and vegetables/ |