| Change log entry 93518 | |
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| Processed by: | richwarm (2026-02-10 20:15:07 UTC) |
| Comment: |
<< review queue entry 85681 - submitted by 'encn' >> i don't know how you call 飞饼 or 印度飞饼 in English. Gemini says it's Roti Canai though. 印度飞饼（传统名称“加巴地”），是源自印度首都新德里的特色面食，以面粉、蛋黄、盐、糖为主要原料，通过甩动面团使其延展成透明薄饼，经煎烤形成外脆内软的分层结构，可包裹碎牛肉、洋葱或香蕉等甜咸馅料[4][5][6]。制作时需将面团顺时针旋转甩动，常搭配咖喱酱、白糖食用[4]。该小吃以现场甩饼技艺为特色，厨师通过抛甩面团增强观赏性，常见于印度街头摊点三人协作制作[2]。传入中国后衍生出榴莲、草莓等水果风味及葱油辣味改良品种，家庭制法采用冷藏醒面、黄油防粘等简化工艺[3][6]。其面饼配方含奶粉、鸡蛋等成分，烙制后兼具酥脆与柔韧口感[5][7]。 ----------------- Editor: I know this sort of bread as roti canai from buying it as take-out food to go with dal etc -- but only from *hearing* it: I assumed it was spelled "chanai". |
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# 飛餅 飞饼 [[fei1bing3]] /Needs-a-Def/ 飛餅 飞饼 [[fei1bing3]] /Indian-style flaky flatbread (roti canai or similar)/ |