| Change log entry 92631 | |
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| Processed by: | richwarm (2025-12-03 03:44:05 UTC) |
| Comment: |
<< review queue entry 84046 - submitted by 'cboss2' >> - https://blog.cookpad.com/tw/tofu-skin/ - https://www.einfit.tw/blogs/dietitian/136950 ------------------------ Editor: > "folded dried beancurd"? It's not made from beancurd (tofu). It's made from what the Japanese call yuba -- the film that forms on the surface of soymilk. In English, it's called 'beancurd skin' or 'tofu skin' (somewhat confusingly, given that it's not processed from beancurd/tofu). Also, it's folded *before* it's dried, while still wet, so describing it as "folded dried ..." is back-to-front. Watch this video from the 4:30 mark "Amazing Tofu Skin Production Factory / 豆腐皮(豆包, 豆腸)生產工廠 - Taiwanese Food" https://www.youtube.com/watch?v=ETLcFJD8Vg0 LA definition 1. 豆沙餡兒的包子。 2. (臺) 一種由豆漿，透過水蒸氣加熱，使液面上的蛋白質凝結成薄膜，再以人工方式，撈起並折疊成的食材。適合用來燉煮或清炒。 https://www.moedict.tw/~%E8%B1%86%E5%8C%85 Ex. 阿彬師二十多年前信奉一貫道之後，開始吃素並以研發素菜為樂；除了少量豆皮、豆包之外，他幾乎不用大豆蛋白製成的加工原料，「猴頭菇切碎後與豆腐混和，蒸過之後加以定型，吃起來口感、味道不輸素肉排。」 值得一提的是，早年這類素食品的原料主要是麵筋、豆包、香菇頭、蒟蒻，外觀雖然逼真，但是口感卻差得甚遠，常覺得老素食菜館菜色雖分雞、鴨、魚、肉，味道卻都差不多。 "It's worth noting that there has been an important change in these vegetarian meat substitutes. In the past these were mainly made from things like flour gluten, bean curd skin, mushroom heads, and konjak. Though they looked real enough, they were a far cry from the real thing in terms of texture. Though vegetarian restaurants had colorful meat substitutes labeled as chicken, duck, fish, and pork, in fact these often tasted all the same." |
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# 豆包 豆包 [[dou4bao1]] /(Tw) folded dried beancurd/ 豆包 豆包 [[dou4bao1]] /steamed bun with sweetened bean paste filling/(Tw) beancurd skin sheet folded into a small square packet shape then dried/ |