| Change log entry 92318 | |
|---|---|
| Processed by: | richwarm (2025-10-30 05:15:57 UTC) |
| Comment: |
<< review queue entry 84313 - submitted by 'cboss2' >> - https://icook.tw/search/%E6%9D%BE%E9%98%AA%E8%B1%AC%E8%82%89/ - https://www.newsmarket.com.tw/blog/80295/ - https://www.facebook.com/dietitian.lab/posts/pfbid02RAbJazKY8k3rQs1fbxMyxtS2AqMWXFfmWUyKkbTWezBP575Ly47QhfqCat9Cx4PZl - https://www.ettoday.net/dalemon/post/40632 - https://shop.thofood.com/mobile/product.php?id=6201 G +"松阪豬" 965,000 |
| Diff: |
# 松阪豬 松坂猪 [[song1ban3zhu1]] /pork jowl, pork cheek/ 松阪豬 松坂猪 [[song1ban3zhu1]] /(Tw) Matsusaka pork – premium cut of pork, usually from the neck or jowl, noted for its fine marbling and tenderness, named by analogy with Japan's famous Matsusaka beef, not by origin/ |