| Change log entry 92042 | |
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| Processed by: | richwarm (2025-10-07 19:45:16 UTC) |
| Comment: |
<< review queue entry 83989 - submitted by 'encn' >> popular flavor across china 1. 花椒和盐放入锅中，小火干炒，炒至盐微微发黄，花椒出香味，盛出晾凉。 2. 用擀面杖把炒好的花椒和盐碾碎，制成椒盐。 我吃了20个羊肉饺子，2个馒头，1份炸肉，1份萝卜丸子，1份椒盐鸭架，5个煎蛋，现在还觉得没饱[无聊]我在琢磨吃个螺蛳粉还是米线。 |
| Diff: |
椒鹽 椒盐 [[jiao1yan2]] /seasoning mix of Sichuan pepper powder and salt/ |