| Change log entry 91799 | |
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| Processed by: | richwarm (2025-09-17 22:12:48 UTC) |
| Comment: |
<< review queue entry 83856 - submitted by 'polaris' >> @ 维基百科 酸豆（学名：Tamarindus indica），别名罗望子、酸角、酸果、酸子、亚参、九层皮、泰国甜角、酸梅树、亚森果，是豆科酸豆属唯一的种。 @ 维基百科 羅望子 @ 《重編國語辭典修訂本》 植物名。蘇木科羅望子屬，常綠喬木。樹皮暗褐色，小枝帶紅褐色。葉對生，為偶數羽狀複葉，長橢圓形。花色黃，微帶紫紅色線紋。莢果革質，長橢圓形，熟時棕褐色。果肉清涼健胃，可作驅風及緩瀉劑。種子為收斂良藥，可治痢疾。也稱為「花生樹」。 -------------------- Editor: 典型的東南亞料理中，芬芳的酸來自檸檬葉、青檸汁與羅望子（一種印度樹木的果子，果肉帶有很酸的汁液）；濃郁的甜來自椰漿與棕櫚糖；獨特的嗆辣來自南薑、朝天椒、乾辣椒。常用於咖哩或入湯的香茅與香蘭葉則能帶來清香與解熱功效。 In typical Southeast Asian cuisine, the fragrant sour flavors come from kaffir lime leaves, lime juice, and tamarind (originally from India, its juice is extremely sour); sweetness originates with coconut milk and palm sugar; spice comes from galangal, red cluster pepper, and dried chili pepper. Lemongrass and pandan leaves, which are often used as ingredients for curry or soup, bring fragrance and relieve the heat. |
| Diff: |
羅望子 罗望子 [[luo2wang4zi3]] /(botany) tamarind/ |