| Change log entry 89646 | |
|---|---|
| Processed by: | richwarm (2025-05-08 22:56:52 UTC) |
| Comment: |
<< review queue entry 81997 - submitted by 'cboss2' >> a scrambled egg that is not cooked to 100% full dry - https://guide.michelin.com/hk/zh_HK/article/features/trace-the-roots-scrambled-eggs-at-eastern-and-western-restaurants - https://hk.news.yahoo.com/%E6%BB%91%E8%9B%8B%E8%9D%A6%E4%BB%81-%E8%9D%A6%E4%BB%81%E7%82%92%E8%9B%8B-%E8%8F%9C%E5%90%8D%E4%B9%8B%E4%BA%82-%E9%A3%9F%E8%AD%9C-%E9%80%A3%E7%99%BB-%E7%86%B1%E8%A9%B1-000059130.html - https://taft.moa.gov.tw/cp-1050-1740-0f712-1.html G +"滑蛋" 3,220,000 +"滑嫩雞蛋" 33,800 +"滑溜蛋" 11,700 |
| Diff: |
# 滑蛋 滑蛋 [[hua2dan4]] /scrambled egg that is cooked to be smooth or creamy/ + 滑蛋 滑蛋 [[hua2dan4]] /soft-scrambled egg (cooked until smooth and tender)/ |