| Change log entry 89591 | |
|---|---|
| Processed by: | richwarm (2025-05-07 02:51:44 UTC) |
| Comment: |
<< review queue entry 81910 - submitted by 'richwarm' >> Editor: Using kbaiko's suggestion. |
| Diff: |
# - 燒臘 烧腊 [shao1 la4] /barbecue (Cantonese style)/ # + 燒臘 烧腊 [[shao1la4]] /Cantonese-style barbecue (roasted meats, such as pork, duck or chicken, seasoned and cooked to a crispy, flavorful finish)/ - 燒味 烧味 [shao1 wei4] /siu mei/spit-roasted meat dish in Cantonese cuisine/ + 燒味 烧味 [[shao1wei4]] /siu mei; Cantonese-style barbecue (roasted meats, such as pork, duck or chicken, seasoned and cooked to a crispy, flavorful finish)/ - 臘肉 腊肉 [[la4rou4]] /cured meat; bacon/ + 臘肉 腊肉 [[la4rou4]] /meat that has been cured and air-dried in the cold (esp. during the 12th lunar month)/ - 燒臘 烧腊 [shao1 la4] /barbecue (Cantonese style)/ + 燒臘 烧腊 [[shao1la4]] /siu mei (燒味|烧味[shao1wei4]) made from cured meat 臘肉|腊肉[la4rou4]/ |