| Change log entry 88662 | |
|---|---|
| Processed by: | richwarm (2025-03-03 21:01:41 UTC) |
| Comment: |
<< review queue entry 81329 - submitted by 'cboss2' >> a variety of bok choy that has darker green leave tips and a whiter crunchier bottom stem - https://hyi888.com/index.php/detail/19 - https://baike.baidu.com/item/%E5%A5%B6%E7%99%BD%E8%8F%9C/4171499 - https://shop.knownyou.com/products/hv-398%E5%A5%B6%E7%99%BD%E8%8F%9C - https://health.ltn.com.tw/article/breakingnews/4223167 - https://www.mrchoiveg.com/index.php?route=product/product&product_id=436 G +“奶白菜” 153,000 --------------------- Editor: There doesn't seem to be any consensus on what it should be called in English. One name used in Wikipedia is white bok choy: "There are two main types of bok choy, collectively called 小白菜 xiǎo bái cài ("small white vegetable") in Mandarin. One is white bok choy (Chinese: 奶白菜 ..." |
| Diff: |
# 奶白菜 奶白菜 [[nai3 bai2cai4]] /milk cabbage, a variety of bok choy/ + 奶白菜 奶白菜 [[nai3bai2cai4]] /milk cabbage (aka "white bok choy" and various other names), a variety of bok choy/ |