| Change log entry 88187 | |
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| Processed by: | richwarm (2025-02-09 23:29:27 UTC) |
| Comment: |
<< review queue entry 81059 - submitted by 'ivanktw3' >> https://www.dcard.tw/f/talk/p/581536 --------------------- Editor: Soy milk typically contains a small amount of natural sugar, so "unsweetened" is more accurate than "sugar-free". 清漿 is also distinguished from savory varieties of soy milk. 豆浆有多种食用方法。不加任何调料的为“白浆”（又名“清浆”），加糖的为“甜浆”；加醋、加盐、酱油、酱菜等调料的为“咸浆”，... https://zh.wikipedia.org/zh-cn/%E8%B1%86%E6%B5%86 但是豆漿店的豆漿分別上,有甜味(加糖),鹹的(加醬油及醋),為區別把無添加味道的"原味的"稱為清漿. |
| Diff: |
# 清漿 清浆 [[qing1jiang1]] /sugar-free soy milk/ + 清漿 清浆 [[qing1jiang1]] /unsweetened soy milk; plain soy milk/ |