| Change log entry 87864 | |
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| Processed by: | richwarm (2025-01-15 20:07:08 UTC) |
| Comment: |
<< review queue entry 80664 - submitted by 'ivanktw3' >> https://www.chinese-linguipedia.org/search_inner.html?keywords=%E7%B4%85%E9%BA%B4 ----------------------- Editor: The simplified form is 红曲, as your reference indicates. Ex. 香菇、靈芝等大型菇蕈，其實只佔真菌的五分之一，大部分真菌都是肉眼不見的微生物，人們熟知的霉菌、酵母菌與紅麴，都是其中成員。 Large fungi, such as shiitake mushrooms (Lentinus edodes) and reishi mushrooms (Ganoderma lucidum), in fact account for less than a fifth of the fungi. Most are invisible micro-organisms, such as the familiar molds, yeasts and "red yeast" (actually a mold, Monascus spp.). 用紅麴染色、製造紅露酒。 [the Chinese used fermentation by fungi to make vinegar, monosodium glutamate and soya sauce,] and red yeast to make food dye and honglujiu, a red rice wine. 結果發現了紅麴的記載，從中找到具有降膽固醇的成分， He found references to red yeast, from which he isolated compactin, a constituent with the ability to reduce blood cholesterol. 為了吸引嚐鮮的新客戶，彭喜埶又設計了一款少量、口味多元的包裝，將6種口味（紅麴豆腐乳、 In order to whet the curiosity of customers in search of novel flavors, Peng came up with a variety pack featuring small portions of six different flavors, including red yeast rice pickled tofu, 紅豆粄是甜食，豔紅的色澤則來自具降血脂功效的紅麴，內餡是紅豆泥。 Hakka red-bean rice cakes are sweet. The bright red color comes from red yeast, which helps to lower blood lipids. |
| Diff: |
# 紅麴 红麴 [[hong2qu1]] /red yeast (Monascus purpureous, used for fermenting rice and other food)/ # 紅麴米 红麴米 [[hong2qu1mi3]] /red yeast rice/ # + 紅麴 红曲 [[hong2qu1]] /red yeast (so called, although it's actually a mold, not a yeast), a fermentation product created by culturing rice with the mold Monascus purpureus, producing red pigments and bioactive compounds, used in food for its color, as a flavor enhancer, and for its health benefits/ + 紅麴米 红曲米 [[hong2qu1mi3]] /red yeast rice/ |