Change log entry 87710 | |
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Processed by: | richwarm (2024-12-22 07:45:48 UTC) |
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<< review queue entry 80728 - submitted by 'ivanktw3' >> variant of 溫泉蛋, via japanese --------------------- Editor: Video on FB: 一招煮出溫玉蛋!配烏龍麵最讚 你們喜歡吃溫玉蛋嗎~?原來這樣就OK! 日式烏龍麵加上一顆最~好吃了QQ Specs for an egg steamer: 本體尺寸:約長23×寬11×高13cm 重量:600g 消費電力:400W 檔位:OFF/半熟/全熟/溫玉1/溫玉2/溫玉3 https://www.ruten.com.tw/item/show?22012364597797=&srsltid=AfmBOopH32LAt-5E5dlBVhyfD4IkzvL0B4SqBTx--1gR0AcwJcBhHHzL 唐揚雞丼(含滑蛋)、溫玉烏龍麵(含溫泉蛋)、酥炸薯條 溫玉(溫泉蛋). NT$30.00 溫玉(半熟水煮蛋)烏龍 燉牛舌伴溫玉蛋$68 豆皮很香甜可口,湯頭應該是柴魚高湯,喝起來頗順口,而吸飽湯汁的天婦羅花吃起來超有幸福感;吃到一半把溫玉戳破,攪拌到烏龍麵及天婦羅花裡,又可以嚐到另一種濃郁的味道,一整個驚艷!烏龍麵也是一樣的Q勁十足! https://marifoodie.com/2015-01-19-225/ |
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# 溫玉 温玉 [[wen1yu4]] /onsen tamago; hot spring egg (soft-boiled egg cooked slowly in hot spring water)/ + 溫玉 温玉 [[wen1yu4]] /onsen tamago; hot spring egg (soft-boiled egg cooked slowly in hot spring water) (orthographic borrowing from Japanese 温玉 "ontama", which is an abbr. for 温泉玉子 "onsen tamago")/ |