| Change log entry 86929 | |
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| Processed by: | goldyn_chyld (2024-10-17 13:56:35 UTC) |
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<< review queue entry 80059 - submitted by 'richwarm' >> NA etc. Taiwan pr. https://www.moedict.tw/~%E9%BA%B5%E7%B3%8A Ex. 尤其不要裹了麵糊用油炸。 and deep frying in batter is a definite no-no. 以製作宋朝就失傳的流沙箋為例，宋朝蘇易簡《文房四譜》中關於「流沙箋」作法記述如下：「亦有作敗麵糊，和以五色，以紙曳過，令沾濡，流離可愛，謂之流沙箋。 For example, the art of making liusha paper was lost in China by the end of the Song dynasty (960-1279). The Song-dynasty writer Su Yijian, in his Wen Fang Si Pu ("Guide to the Four Treasures of the Study"), writes on the making of liusha paper: "Some use a flour paste, and mix in diverse colors, and place paper across, to stain it; it makes attractive patterns. This they call liusha paper. 如何讓傳統菜餚由吃得飽足，變成吃得新巧，陳兆麟也開了新河。2003年國宴，陳兆麟端出「蘭陽時尚糕渣」，外冷內熱的糕渣向來被當作宜蘭人個性的比喻，這道菜源於先民的智慧，以捨不得丟棄的雞鴨骨架熬煮高湯，加上剁成泥狀的雞胸、豬肉、鮮蝦打勻，加入麵糊熬煮黏稠，放入盤中冷卻切塊，再沾粉油炸。 Chen Chao-lin has found new ways to make traditional foods--which most people ate just to satisfy their hunger--into the stuff of fine cuisine. For the 2003 state dinner, Chen Chao-lin served up his Ilan minced pork cake. Cool on the outside, warm on the inside, this local pate has often been used to describe the personalities of Ilan people. The dish is based on the knowledge of generations past: it uses the indispensable slow-cooked chicken and duck bone broth as its base, with a combination of minced chicken breast, pork, and fresh shrimp. This is then thickened with a flour batter and cooked down to a sticky consistency, put into a pan to cool, cut into pieces, dredged in flour, and deep-fried. mix an egg into batter 在麵糊中加進一個雞蛋 Wp ~ 麵糊（英語：Batter），一種烹調常用的半固混合物，通常用麵粉與水，或者是雞蛋、牛奶等液體混合而成。也可以加入諸如泡打粉之類的膨鬆劑，或者是用碳酸水混合麵粉，以在烹調後產生更為蓬鬆的效果。 |
| Diff: |
- 麵糊 面糊 [mian4 hu2] /starchy/floury and without fiber/ + 麵糊 面糊 [[mian4hu5]] /(of food) starchy and soft/ # - 麵糊 面糊 [mian4 hu4] /flour paste/ + 麵糊 面糊 [[mian4hu4]] /panada; cooked flour paste/flour paste (used in crafts); batter (used in cooking)/Taiwan pr. [mian4hu2]/ |