| Change log entry 85090 | |
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| Processed by: | kbaiko (2024-06-28 15:17:36 UTC) |
| Comment: |
<< review queue entry 78493 - submitted by 'encn' >> archaic word ---------- Editor: It's a rare word, perhaps (probably?) regional, but I wouldn't call it archaic https://www.sohu.com/a/773078200_121119243 >侗族以糯米为上，吃时用手将糯米饭揉成团食用，不用筷子和勺子，认为这样会更香、更有嚼头，称为“吃抟饭”。 >经过侗族人长时间的培育，当地的糯谷逐渐演变出了红糯、黑糯、白糯、长须糯、秃壳糯、旱地糯、香禾糯、荣帕糯、竹岔糯、野猪糯等多个品种。其中，香禾稻做成的“抟饭”最为甘美，有“一家蒸饭全寨香”之说。 |
| Diff: |
- 摶飯 抟饭 [tuan2 fan4] /to roll rice balls/ # 摶飯 抟饭 [[tuan2fan4]] /(archaic) to roll rice balls/ # Editor: + 摶飯 抟饭 [[tuan2fan4]] /to roll rice balls/rice ball/ |