| Change log entry 85019 | |
|---|---|
| Processed by: | richwarm (2024-06-25 03:19:01 UTC) |
| Comment: |
v2 日照較短，加上雲霧的滋潤，茶樹芽葉所含兒茶素等苦澀成分較低，茶胺酸及可溶氮等對甘味有貢獻的成分含量較高， 例如越光米，粒型飽滿、口感Q彈回甘，很適合做壽司；台梗9號，黏性佳、具甘味，適合做蓋飯、炒飯； |
| Diff: |
- 甘味 甘味 [gan1 wei4] /sweetness/sweet taste/ + 甘味 甘味 [[gan1wei4]] /sweetness; sweet taste/ |