| Change log entry 84249 | |
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| Processed by: | kbaiko (2024-05-30 23:36:11 UTC) |
| Comment: |
<< review queue entry 77712 - submitted by 'richwarm' >> Dictionaries say it's the smoked/dark plum, same as 乌梅. Except LA, which says it's a more general term: 用梅子醃製而成的加工食品。因添加物與醃製方式的差異，有話梅、茶梅、烏梅等各種不同風味的酸梅。 Not specifically umeboshi. Referred to here as "Japanese-style preserved plum": 日式酸梅umeboshi是一种腌渍过的梅子，非常酸，非常咸，几乎没有甜味，类别属于酸菜而不是蜜饯。 |
| Diff: |
- 酸梅 酸梅 [suan1 mei2] /pickled plum/Japanese umeboshi/ + 酸梅 酸梅 [[suan1mei2]] /preserved plum/(esp.) smoked plum; dark plum/ |