| Change log entry 84248 | |
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| Processed by: | kbaiko (2024-05-30 23:33:11 UTC) |
| Comment: |
<< review queue entry 77713 - submitted by 'richwarm' >> https://en.wikipedia.org/wiki/Meigan_cai LA @ 梅乾菜: 將雪裡紅、蘿蔔莖、榨菜或芥菜等的莖葉經鹽漬、晾晒、煮熟等加工製成的乾菜。也作「霉乾菜」。 苗栗縣是台灣最大的芥菜產地，其中公館鄉的產量又佔了大半，同時也是全省最主要的芥菜加工產地，產品包括福菜、酸菜、梅干菜等， Miaoli County produces more leaf mustard than any other county in Taiwan, and Kungkuan accounts for the lion's share of the county's total. Kungkuan also has Taiwan's largest processing plant for leaf mustard, where various forms of pickled leaf mustard are produced, including fucai, suancai, and meigancai. 「芥菜，又稱長年菜，葉的部分按照醃漬時間長短，稱為雪裡紅與酸菜。而酸菜略經曝曬變成福菜，再完全曬乾就成了梅干菜。 "Depending upon how long leaf mustard is pickled, it either becomes xuelihong or suancai," explains Chan Yen-chin, director of Kungkuan's largest fucai production plant. "And if suancai is left out to partially dry in the sun, it becomes fucai. It becomes meigancai when it is totally sundried. |
| Diff: |
+ 霉乾菜 霉干菜 [[mei2gan1cai4]] /variant of 梅乾菜|梅干菜[mei2gan1cai4]/ + 梅乾菜 梅干菜 [[mei2gan1cai4]] /salt-pickled sun-dried cabbage (or potherb mustard etc)/ |