| Change log entry 83638 | |
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| Processed by: | richwarm (2024-05-13 09:49:25 GMT) |
| Comment: |
<< review queue entry 77022 - submitted by 'encn' >> 好吃的螺蛳粉应该具备以下素养： 1 汤要鲜，不能腥。螺蛳+猪骨熬汤是基本，讲究的还会加鸡架和中药材，吃粉前第一口要先喝汤，汤不对，其他什么都不对了。 2 酸、辣很重要，柳州当地爆的辣椒油会加香料，闻起来更香；醋酸都是老板自己加辣椒、蒜蓉泡的，随便加一勺都是点睛之笔。 3 粉滑有嚼劲，筷子夹起来不能断不能断不能断！ 4 花生米、腐竹一定要炸得脆脆的，不脆就是老板不够细心。 5 一进店马上能闻到酸笋的味道，那这家就可以期待一下啦~ |
| Diff: |
+ 螺螄粉 螺蛳粉 [[luo2si1fen3]] /luosifen (rice noodles served in a broth made from river snails and pork bones, often seasoned with stinky fermented bamboo shoots)/ |