| Change log entry 83380 | |
|---|---|
| Processed by: | richwarm (2024-04-29 09:24:38 UTC) |
| Comment: |
<< review queue entry 76790 - submitted by 'ivanktw3' >> https://en.wikipedia.org/wiki/Chawanmushi https://www.chinese-linguipedia.org/search_inner.html?keywords=%E8%8C%B6%E7%A2%97%E8%92%B8 ------------------------------- Editor: 她也堅持不用人工調味品及加工肉品，舉凡照燒醬、丼飯醬及漢堡肉排，一律親手製作。好手藝的她，甚至能做到每份蒸蛋都不會出現氣泡，軟嫩度可媲美日式料理店的茶碗蒸。 |
| Diff: |
# 茶碗蒸 茶碗蒸 [[[cha2wan3zheng1]]] /chawanmushi, egg custard dish from Japanese cuisine/ + 茶碗蒸 茶碗蒸 [[cha2wan3zheng1]] /chawanmushi, Japanese savory egg custard dish that is steamed and served in a small bowl/ |