| Change log entry 83023 | |
|---|---|
| Processed by: | richwarm (2024-04-15 19:58:44 UTC) |
| Comment: |
<< review queue entry 76359 - submitted by 'ivanktw3' >> 现代汉语词典: "【红烧】hónɡshāo〈动〉烹调方法，把肉、鱼等加油、糖略炒，并加酱油等作料，焖熟使成黑红色：～肉｜～鲤鱼。" |
| Diff: |
- 紅燒 红烧 [hong2 shao1] /simmer-fried (dish)/ # + 紅燒 红烧 [hong2 shao1] /to braise in soy sauce until reddish-brown/ + 紅燒 红烧 [[hong2shao1]] /to braise in soy sauce until reddish-brown/ |