| Change log entry 82667 | |
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| Processed by: | richwarm (2024-04-01 06:49:45 UTC) |
| Comment: |
<< review queue entry 76262 - submitted by 'encn' >> 營養豐富的牡蠣有「海中牛奶」美稱，閩南語叫它「蚵仔」，廣東人稱「蠔」，在西式餐廳「生蠔」則是桌上佳餚，種種名稱讓人疑惑，究竟這些「白白軟軟」的貝類是同一種生物嗎？ 牡蛎，又称蚵仔（台罗：ô-á）、蚵、蚝（粤拼：hou4，潮拼：o5）、生蚝（广东话，台湾）、海蛎子、蛎黄、蚝白、青蚵、牡蛤、蛎蛤、硴等，泛指所有属于牡蛎目牡蛎总科的双壳纲软体动物。 ---------------------------------- Editor: I think it's appropriate to define it as "raw oyster" to indicate that it's more a culinary term rather than a zoological term, and that they are specifically uncooked oysters. Let me know if I'm mistaken. 幾年前，紐西蘭曾經發生保育人士抗議日本海鮮店活吃生魚的事情，讓人不解的是，西方餐廳裡顧客大嚼生蠔，為何沒聽說有人抗議？莫非又是「文化歧視」？ |
| Diff: |
# 生蠔 生蚝 [[sheng1hao2]] /oyster/ + 生蠔 生蚝 [[sheng1hao2]] /raw oyster/ |