| Change log entry 82618 | |
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| Processed by: | richwarm (2024-03-28 22:50:39 UTC) |
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<< review queue entry 75969 - submitted by 'ivanktw3' >> https://zh.wikipedia.org/wiki/%E7%B1%B3%E8%A1%80%E7%B3%95 --------------------------------- Editor: 不論是豬血糕或米血糕，都是以糯米和動物血（豬、鴨、雞）做成的米食糕點，由於鴨肉滋陰補虛，昔日農家殺鴨之後，基於節儉美德，不忍心倒掉鴨血，所以會用食器盛米和鴨血，蒸熟後沾醬食用，後來流傳開來，漸漸成為平民小吃。然而鴨肉價高、養育費時，鴨血供不應求，而雞血又不易凝固，於是漸漸以豬血取代鴨血，成為「豬血糕」。現在吃法多為先將豬血糕蒸熟後，沾上甜辣醬，裹上一層花生粉、再灑點香菜，是夜市很受歡迎的小吃。 LA ~ 豬血糕 zhūxiěgāo 一種傳統小吃。將豬血加入糯米、食鹽等蒸熟而成的塊狀糕點。 |
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# 豬血糕 猪血糕 [[zhu3xue2gao1]] /pig blood cake (a taiwanese delicacy, glutinous rice and pig blood steam cake, also called 米血糕 in southern Taiwan)/ + 豬血糕 猪血糕 [[zhu1xie3gao1]] /pig's blood cake, popular as a snack in Taiwan, made from glutinous rice and pig's blood, typically coated in peanut powder and coriander and served with dipping sauces/ |