| Change log entry 82343 | |
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| Processed by: | richwarm (2024-03-09 06:07:27 GMT) |
| Comment: |
<< review queue entry 75984 - submitted by 'ivanktw3' >> https://www.chinese-linguipedia.org/search_inner.html?keywords=%E9%87%8C%E8%82%8C ------------------------------------ Editor: 以水源市場二樓賣黑毛豬的「吉興號豬肉舖」為例，至今仍是從豬頭到豬尾巴「全豬」上架，無論是里肌肉、排骨、豬肚、豬肝…要什麼有什麼， "The Jixinghao Pork Stand, located on the second floor of the Shuiyuan Market and specializing in meat from black pigs, gives a taste of this atmosphere. Even today they go "whole hog," selling every single part of the animal from nose to tail. Whatever you want -- tenderloin, ribs, stomach, liver -- you got it." |
| Diff: |
# 里肌 里肌 [[[li3ji1]]] /tenderloin (usually of pork)/ + 里肌 里肌 [[li3ji1]] /(Tw) tenderloin (usu. of pork)/ |