| Change log entry 82241 | |
|---|---|
| Processed by: | richwarm (2024-03-05 20:38:38 UTC) |
| Comment: |
<< review queue entry 75754 - submitted by 'ivanktw3' >> https://www.cw.com.tw/article/5105082 https://supertaste.tvbs.com.tw/food/346748 https://www.sophiahsin.com/blog/taiwanese-pan-fried-bun |
| Diff: |
# 水煎包 水煎包 [shui3jian1bao1] /pan-fried bun, usually with pork or vegetable filling (similar to 生煎包 but generally bigger and with thicker dough)/ + 水煎包 水煎包 [[shui3jian1bao1]] /pan-fried bun (covered and steamed after pan-frying), usually with pork or vegetable filling/ |