Login

View change log entry

Navigation:  ◀ 82183  82185 ▶ 

Change log entry 82184
Processed by: richwarm (2024-03-01 00:06:03 UTC)
Comment: << review queue entry 75719 - submitted by 'ivanktw3' >>
Common breakfast dish in Taiwan. Often suboptimally translationed as cheese pancake/flatbread. Inside out cheese sandwich/pancake is a more accurate term of what it is
------------------------------------

Editor:
1) Specific to Taiwan apparently.
a) Far fewer G results for 乳酪饼 than for the trad form 乳酪餅.
b) The first result for the simplified form I looked at was like this:
https://www.xiachufang.com/recipe/102795857/
(i.e. very different from what you've been eating)

2) 乳酪餅 is pastry, not a pancake, and it's just the plain sheet (doesn't include the bread, cheese, jam etc).

https://www.youtube.com/watch?v=wiyE61F_ZIM
At the 6-second mark, the ingredients for making "起司乳酪餅" are listed as
1. a slice of bread 2. a slice of cheese 3. 乳酪餅 (a square sheet of pastry)

https://www.youtube.com/watch?v=mLjkTAl5R2U
The above video shows 乳酪餅 prepared in two ways - grilled and baked. There is no bread or cheese added to it. It's just a plain 乳酪餅.

https://www.orangefield.com.tw/products/a873918a-dcaa-4313-b96e-0fa2173eb493
This webpage sells 乳酪餅 in packs of 10 and suggests serving them with a fruit jam. Further down the page are serving suggestions that are similar to "pancake-wrapped toast bread with cheese and various fillings", though they do not resemble "inside-out cheese sandwiches" as seen in the following video:
https://www.youtube.com/watch?v=r0rZuNGNdMo

https://www.fullfoods.org/news/%E5%90%83%E4%B9%B3%E9%85%AA%E9%A4%85%EF%BC%8C%E5%8F%AF%E4%BB%A5%E8%A3%9C%E9%88%A3%E5%97%8E%EF%BC%9F/
The above webpage says that 乳酪餅 is often *combined with* bread and other ingredients to create a breakfast dish. They don't say that 乳酪餅 itself contains bread, cheese and fillings.
乳酪餅的外型酷似「酥皮」,經常和烤過的吐司及各種食材組合,成為早餐的選擇之一。

The same webpage describes 乳酪餅 as a sort of sheet of pastry which, despite its name, has very little cheese in it.
乳酪餅外觀像酥皮,製作的主要配方也和酥皮接近,都是由麵粉、油脂、糖、以及雞蛋等材料製成。為了提供風味,乳酪餅在製作過程會特別加上些許乾酪粉或香料,讓它具備乳酪香氣。
Diff:
# 乳酪餅 乳酪饼 [ru3 luo4 bing3] /inside out cheese sandwich, a taiwanese breakfast dish consisting of a pancake-wrapped toast bread with cheese and various fillings/
+ 乳酪餅 乳酪饼 [[ru3lao4bing3]] /(Tw) a square of puff pastry, typically served with savory fillings or sweet jam/
By MDBG 2025
Privacy and cookies
Help wanted: the CC-CEDICT project is looking for new volunteer editors!