Change log entry 81905 | |
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Processed by: | richwarm (2024-02-09 04:26:29 UTC) |
Comment: |
v2 It means "whey" in Japanese, but I'm not so sure it can mean "whey" in Chinese -- 乳清 seems to be the more usual term, at any rate. Oh well, I'll keep it for now. Wp ~ 乳清(にゅうせい)または乳漿(にゅうしょう)とは、乳(牛乳)から乳脂肪分やカゼインなどを除いた水溶液である。 milky liquid ex. 许多罂粟折断了,断茎上流出那么多白色的乳浆 |
Diff: |
- 乳漿 乳浆 [ru3 jiang1] /whey/milky liquid/ + 乳漿 乳浆 [[ru3jiang1]] /milky liquid/whey/ |