| Change log entry 81759 | |
|---|---|
| Processed by: | richwarm (2024-01-16 06:47:58 UTC) |
| Comment: |
<< review queue entry 75479 - submitted by 'ivanktw3' >> salted egg yolk sauce e.g. 金沙醬, 金沙豆腐. sometimes spelled 金莎 ---------------------------------- Editor: I don't think it belongs in the entry for 金沙[Jin1sha1] spelled with a capital "J". I think it's likely related to 金沙[jin1sha1] "gold dust" rather than the proper noun 金沙[Jin1sha1] (a place name) -- due to its perceived resemblance to gold dust, not because it's a sauce that originated in Jinsha County, for example. |
| Diff: |
# - 金沙 金沙 [Jin1 sha1] /Jinsha county in Bijie prefecture 畢節地區|毕节地区[Bi4 jie2 di4 qu1], Guizhou/Chinsha town in Kinmen County 金門縣|金门县[Jin1 men2 xian4] (Kinmen or Quemoy islands), Taiwan/ # + 金沙 金沙 [Jin1 sha1] /Jinsha county in Bijie prefecture 畢節地區|毕节地区[Bi4 jie2 di4 qu1], Guizhou/Chinsha town in Kinmen County 金門縣|金门县[Jin1 men2 xian4] (Kinmen or Quemoy islands), Taiwan/salted egg yolk sauce/ # + 金沙 金沙 [[jin1sha1]] /gold dust/salted egg yolk sauce/ |