| Change log entry 80200 | |
|---|---|
| Processed by: | richwarm (2023-10-19 22:27:05 UTC) |
| Comment: |
<< review queue entry 74649 - submitted by 'ivanktw3' >> Taiwanese term, braised (in soy sauce) minced pork. E.g.: 肉燥飯 braised pork rice Pronounced [ròusào], but cross-straits dictionary has an entry with [ròuzào] as mainland pronunciation: https://www.chinese-linguipedia.org/search_inner.html?keywords=%E8%82%89%E7%87%A5 and what i suppose you'd need when typing it with pinyin based systems. |
| Diff: |
# 肉燥 肉燥 [rou4 zao4] /(Tw.) braised minced pork/Taiwan pr. [rou4 sao4]/ # + 肉燥 肉燥 [rou4 zao4] /(Tw) minced pork stewed with soy sauce and spices (served with rice or noodles, or as a filling in buns etc)/Taiwan pr. [rou4 sao4]/ - 燥 燥 [zao4] /dry/parched/impatient/ + 燥 燥 [zao4] /dry; parched/impatient; vexed/(bound form) (Taiwan pr. [sao4]) minced meat/ + 燥子 燥子 [zao4 zi5] /minced meat/Taiwan pr. [sao4 zi5]/ |