| Change log entry 76373 | |
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| Processed by: | goldyn_chyld (2022-11-23 20:55:24 UTC) |
| Comment: |
<< review queue entry 72260 - submitted by 'richwarm' >> LA ~ 1.春天釀造到冬天釀成或冬天釀造到春天才釀成的酒。 2.春節期間的飲宴。 [例]喝～｜請～。 TP Eric的魔術表演，以婚禮、春酒、尾牙等活動的「開場秀」最受歡迎，每次出場約十餘分鐘，收費為2,000元； Eric's wedding, New Year's, and end-of-year shows have been rapturously received, and for a show of only 10-plus minutes, he charges NT$2000. 每逢國有喜慶時，國宴是誰做的？大企業應酬談生意，誰來打點飯桌上的佳餚？喜宴、生日、彌月、謝師、春酒、尾牙…，是誰在廚房裡忙碌？當人們快樂歡聚時，最辛苦的是誰？ Who prepares our state banquets? When business leaders entertain, who cooks the fine foods typically served? Who works in the kitchens on all the occasions on which we feast, the weddings, birthdays, celebrations of a baby's first month, meals thanking a teacher, end-of-year company parties, and New Year's celebrations? Who does the sweating so the rest of us can have a good time? |
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+ 春酒 春酒 [chun1 jiu3] /banquet to celebrate the Spring Festival/wine made in spring and kept until winter, or made in winter and kept until spring/ |