| Change log entry 75919 | |
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| Processed by: | richwarm (2022-09-30 02:48:14 UTC) |
| Comment: |
<< review queue entry 71791 >> Since then until 1868, the first year of the Meiji Period, Japanese people did not eat red meat although they sometimes ate fish. 一直到西元1868年，明冶天皇在位时期的第一年，日本人民是都不吃红肉，只有时候吃些鱼。 Make soups from a mix of vegetables or buy low-fat soups. Eat red meat maybe once or twice a week. 你可以尽情享用你最爱的水果和蔬菜，做一些低脂肪的蔬菜汤，一个星期吃一到两次红肉。 https://www.merriam-webster.com/dictionary/red%20meat 红肉 hóngròu 名 指红颜色的猪肉、牛肉、羊肉等，纤维粗硬，脂肪含量较高，不饱和脂肪酸含量较低（区别于“白肉”）。 |
| Diff: |
+ 紅肉 红肉 [hong2 rou4] /red meat/ |