| Change log entry 74011 | |
|---|---|
| Processed by: | goldyn_chyld (2022-01-30 08:07:24 UTC) |
| Comment: |
<< review queue entry 69701 - submitted by 'richwarm' >> 1) All the sources (dicts, Wp, TP etc) say it's brown sugar, not specifically *dark* brown sugar. "Commercial brown sugar contains from 3.5% molasses (light brown sugar) to 6.5% molasses (dark brown sugar) based on total volume." 2) Those sources don't say it's molasses. (HDC says it *contains* molasses, which, of course, is true of brown sugar.) Wp article implies that it's crystalline, not liquid like molasses: 紅糖: 甘蔗榨汁去雜質後熬煉激晶而成。 https://zh.wikipedia.org/wiki/%E9%A3%9F%E7%B3%96#%E7%B4%85%E7%B3%96 ---------------------- TP 當地牧人經常在大迷亞納茶中加紅糖，叫作「熱草藥」， The local ranchers who customarily drink it sweeten it with brown sugar and call it the "hot herb." 城牆石材的黏劑是以糯米、紅糖和石灰搗成的； the mortar was pounded from sticky rice, brown sugar, and lime; |
| Diff: |
- 紅糖 红糖 [hong2 tang2] /dark brown sugar/molasses/ + 紅糖 红糖 [hong2 tang2] /brown sugar/ |