| Change log entry 71510 | |
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| Processed by: | richwarm (2021-02-11 22:30:18 UTC) |
| Comment: |
<< review queue entry 67094 - submitted by 'goldyn_chyld' >> LA: 將水煮蛋去殼，用醬油、香料等加以滷製而成的食品。 https://en.wikipedia.org/wiki/Soy_egg TP~ 打開八角型木片便當盒，主角是一大塊滷排骨，周圍陪襯著花椰菜、紅蘿蔔炒茭白筍、滷蛋、海帶、炸魚排，還有那不可或缺的醬瓜。這是今天台北車站80元排骨便當的菜色，飯Q肉香，配菜豐富，真可謂「俗擱大碗」。 Upon opening the octagonal wooden biandang box, one is immediately greeted by a big slab of soy-stewed pork cutlet surrounded by cauliflower, carrots, water bamboo shoots, a soy-stewed egg, some kelp, a piece of fried fish, and the irreplaceable pickled cucumber. Available for just NT$80 at places like Taipei Railway Station, they truly are a big meal for a little money. 他發現原有的貨品利潤微薄，決定擴大營業，看準了官兵閒來無事喝點小酒的需求，開發滷蛋、冬瓜茶等項目，果然生意大好。等他退伍時，竟然淨賺了三十幾萬。 He astutely realized there was a demand among the officers and men for drinks and snacks in their off-duty hours, so he started selling ludan (eggs cooked with spices in soy sauce), wax gourd tea and so on, and did a brisk trade. By the time he was demobbed, he had made net profits totaling over NT$300,000. |
| Diff: |
# 滷蛋 卤蛋 [lu3 dan4] /peeled boiled egg, stewed with spices etc in soy sauce/ + 滷蛋 卤蛋 [lu3 dan4] /peeled boiled egg, stewed in soy sauce and other flavorings/ |