| Change log entry 68952 | |
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| Processed by: | goldyn_chyld (2020-01-25 14:58:01 UTC) |
| Comment: |
<< review queue entry 65613 - submitted by 'richwarm' >> 1) 出菜 appears to be a neologism: - it's not in dictionaries - it doesn't appear in TP until 2006, but then becomes more and more frequent 2) LA - 在宴會上或餐廳裡吃飯時，服務人員把做好的菜端到飯桌上。也作「上菜」。 例 「出菜秀」、「快炒店出菜速度驚人」。 (出菜秀 seems to be a show where food is served to the audience) 3) https://danci.911cha.com/%E5%87%BA%E8%8F%9C.html 4) TP 赤鬼的廚房宛如生產線，專人埋首煎烤、專人負責夾肉與擺盤出菜，出菜速度快，不容易出錯，翻桌率高。 The kitchen at Steak Aka-oni is like a production line, a specialist in charge of cooking, another in charge of placing food on plates, and so forth. The result is fast service with few errors, as well as a high customer turnover rate. 腦中要有一個結構，從備料的計算，到出菜的順序，都是學問。 He explains that you need to have a plan, and you need to be adept at everything from stocking your kitchen to getting the dishes to the tables. 攤開餐廳內、外場的工序檢查表，內容密密麻麻一、兩百項，每道菜從選料、刀工、烹煮、調味、擺盤到，各個環節都有量化規定， The chain’s process checklist, which covers more than 100 items, is incredibly detailed. There are instructions on how to select, chop, and cook ingredients, as well as on seasoning, plating, and serving. Every step is specific and quantifiable. 顧客訂桌後，總舖師須在一個月內籌備完畢，並與顧客討論菜色、出菜順序。 after receiving an order, the bandoh chef has to discuss the menu and the order of serving with their customers, |
| Diff: |
+ 出菜 出菜 [chu1 cai4] /(at a restaurant) to bring a dish to a customer/to serve food/ |