| Change log entry 67652 | |
|---|---|
| Processed by: | goldyn_chyld (2019-07-09 09:09:18 UTC) |
| Comment: |
<< review queue entry 64158 - submitted by 'richwarm' >> 1) https://books.google.com.au/books?id=-wbBDgAAQBAJ&pg=PA105&lpg=PA105&dq=%22%E9%BA%B5%E7%A8%AE%22+starter&source=bl&ots=Lw6Xj7WlTY&sig=ACfU3U0aTgGjH1X2qQTvEpwvx89sv9264A&hl=en&sa=X&ved=2ahUKEwjhoLqX8ovjAhVNWX0KHfA4D304ChDoATAIegQICBAB#v=onepage&q=%22%E9%BA%B5%E7%A8%AE%22%20starter&f=false 2) 從酵母到起種（7）---- From Yeast to Starter (7) 3) 起種(Starter,又稱為酵頭)是古代沒有商業酵母的時候,被用來發酵老麵的重要材料。有了起種之後,接著只要每天餵養,直到老麵發酵穩定、再拿去製作麵包,同時也留下一 ... |
| Diff: |
+ 起種 起种 [qi3 zhong3] /starter (for sourdough breadmaking)/ |