| Change log entry 67282 | |
|---|---|
| Processed by: | richwarm (2019-04-06 01:14:09 UTC) |
| Comment: |
<< review queue entry 63805 - submitted by 'sl89' >> * 茴香 here is Chinese star anise (八角), not fennel. Anise and fennel have a similar taste and are often confused both in English and Chinese. Chinese star anise is not the same as what in the West is called anise but it also has a similar taste. (Anise -- Pimpinella anisum; fennel -- Foeniculum vulgare; Chinese star anise -- Illicium verum) * Lu Xun (himself from Shaoxing) mentions 茴香豆 in his short story 孔乙己. In the three major English translations 茴香豆 was translated as aniseed-peas (the Yangs), fennel beans (Lyell) and aniseed beans (Lovell). (Corpus of Lu Xun's short stories: corpus.usx.edu.cn/luxun/) 【Wenlin】 n. aniseed-flavored beans M:³lì 粒 【Pleco】 beans flavoured with aniseed 【规范】 名 蚕豆做的一种食品, 味清香, 耐咀嚼, 可以当下酒菜。 【Wikipedia：茴香豆】 茴香豆是浙江省绍兴市一带的常见下酒物之俗称，颜色青黄，表皮起皱，因鲁迅的《孔乙己》一文而闻名。 茴香豆的具体做法是把干蚕豆（当地人叫“罗汉豆”）泡浸后沥干入锅，加进 桂皮、茴香（八角茴香）、食盐和食用山萘等调味料，添水适量，用文火慢煮（以使调味品汁能从表皮到豆肉吸收），当水被大致煮干后，揭开锅盖冷却即成。 https://zh.wikipedia.org/wiki/%E8%8C%B4%E9%A6%99%E8%B1%86 【百度百科：茴香豆】 茴香豆原是浙江省绍兴地区特色地方小吃，主要材料有蚕豆、茄香等，辅料有八角茴香、桂皮、盐等。茴香豆五香馥郁，咸而透鲜，回味微甘。 https://baike.baidu.com/item/%E8%8C%B4%E9%A6%99%E8%B1%86/551277 妈妈买了茴香豆给爸爸做下酒菜。 Mom has bought some fennel beans for Dad to go with the wine. 咸亨酒店的招牌菜有脆皮鸡、酒醉红枣、茴香豆还有香酥黄酒渍鳊鱼。 Xianheng's delicacies include crispy-skinned chicken, smoked red dates in rice wine, beans flavored with fennel, and crispy bream in rice wine. ------------------------------------ Editor: To me, "dried fava beans" makes it sound like they haven't been soaked and boiled. So I've deleted "dried". https://www.youtube.com/watch?v=F9iyGXOAkTw |
| Diff: |
# 茴香豆 茴香豆 [hui2 xiang1 dou4] /star anise-flavored dried fava beans (snack from Shaoxing, Zhejiang province)/ + 茴香豆 茴香豆 [hui2 xiang1 dou4] /star anise-flavored fava beans (snack from Shaoxing, Zhejiang province)/ |