| Change log entry 66958 | |
|---|---|
| Processed by: | goldyn_chyld (2019-01-05 22:49:44 UTC) |
| Comment: |
<< review queue entry 63537 - submitted by 'richwarm' >> Recipes on the Web, and Wp, only mention beaten eggs -- nothing about egg *whites*. e.g. "In a large bowl, whisk flour and eggs until smooth. Stir in bean sprouts, crab, onions, garlic powder and pepper. In a large skillet, heat oil. Drop crab mixture by 1/3 cupfuls into oil. Cook until for 2 minutes on each side or until golden brown." (The list of ingredients says "4 large eggs". There is nothing in the recipe about separating the whites.) https://www.tasteofhome.com/recipes/crab-egg-foo-yong/ https://en.wikipedia.org/wiki/Egg_foo_young |
| Diff: |
- 芙蓉 芙蓉 [fu2 rong2] /hibiscus/cotton rose (Hibiscus mutabilis)/lotus/foo yung (type of omelet made of egg white)/ + 芙蓉 芙蓉 [fu2 rong2] /hibiscus/cotton rose (Hibiscus mutabilis)/lotus/foo yung (Chinese dish similar to an omelet)/ |