| Change log entry 59567 | |
|---|---|
| Processed by: | ycandau (2015-12-11 19:29:05 UTC) |
| Comment: |
<< review queue entry 56771 - submitted by 'richwarm' >> LA says it can be boiled or fried 去殼後煮熟或煎熟的家禽蛋。蛋清裹著蛋黃，形似荷包，故稱。 CFDICT ~ oeuf poché, oeuf sur le plat cuit sur les deux faces See this video for an example of the *fried* herbaodann ~ https://www.youtube.com/watch?v=TeZJC882y7U (you can see where the name comes from) (I also found a video where it was fried on only one side - a different look) Here is how a *poached* egg is done, by contrast: https://www.youtube.com/watch?v=pAWduxoCgVk |
| Diff: |
- 荷包蛋 荷包蛋 [he2 bao1 dan4] /poached egg/ + 荷包蛋 荷包蛋 [he2 bao1 dan4] /poached egg/egg fried on both sides/ |